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Monday, March 12, 2012

Cabbage Hash with Turkey Sausage- From Zoe's Kitchen

This is a recipe that I have been making for a long time. When I was in high school my mother got this recipe book called the New Dieter's Cook Book. Looking on Amazon, apparently there are many editions of this book- I think this one might be the right one!

Anyway, over the years I have altered the recipe- but it is very delicious and easy to make.

Cabbage Hash with Turkey Sausage
16 oz. Turkey Sausage- sliced and quartered
1/2 head cabbage- shredded
15 baby carrots- sliced
4 medium potatoes- cubed
1 onion- diced
2 Tbsp olive oil
1/4-1/2 cup Worcestershire Sauce
1/2 cup water
Salt and Pepper to taste

Combine carrots and onions in large stockpot with olive oil. Saute over medium high heat until tender. Add remaining ingredients and 1/4 cup Worcestershire sauce and cover with lid. Once liquids are boiling reduce to a simmer.

Simmer for about 25 minutes, until potatoes are tender. Taste. Add additional worcestershire, salt and pepper to taste.

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shabby creek cottage
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Peg Meckling said...

Great idea! I just happen to have turkey sausage and cabbage in my frig even as we speak. So guess what's for dinner tonight?! Thx!

Our Delightful Home said...

Yummy! Thanks for sharing!

Mrs. Delightful

Erika . . . with a K said...

This looks delicious!

Jenny Melrose said...

I love cabbage! Everyone in my family hates it, but I love it. I'm hoping I'll be able to slip it in if I try your recipe. Thanks so much for sharing at Whimsy Wednesdays at The NY Melrose Family.

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