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Sunday, December 11, 2011

From Zoe's Kitchen- White Chicken Chili

I hope the holiday season is going well for you all with not too much stress!

I have got most of my Christmas shopping done- just a few more presents to get and a few more to make!

Here is a quick, yummy recipe to serve up on these cold December nights. I love this recipe- very hearty and nutritious at the same time. I don't remember exactly where I first got this recipe but I have altered it several times to add some more vegetables.

White Chicken Chili-
Olive oil
1 lb chopped boneless skinless chicken breast
14 baby carrots, chopped into coins
2 stalks celery, chopped
1 onion, chopped
1 can chopped green chilies
4 cans Navy beans, drained and rinsed
2 tsp cumin
salt and pepper to taste

Cook chicken in the oil over medium heat

Add carrot slices, celery, onion and saute until soft.

Add green chilies, beans and seasonings- heat through.

Serve with grated cheese and enjoy!!!

Linking up with some of these parties!

Thanks for stopping by, have a great day!

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Anonymous said...

Looks great! I'll have to try it soon.

Sarah Gill said...

This is awesome! I enjoyed it all week and it just got better!
Thank you!

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