Andes Creme de Menthe Chunk Cookies-
1/2 cup salted butter- softened
3/4 cup dark brown sugar
1/2 cup white granulated sugar
1 tsp. baking powder
2 tsp. vanilla extract
1 package (10 oz) Andes Creme de Menthe Baking Chips
2 2/3 cups sifted all purpose flour
Blend butter, sugars, baking soda, baking powder, vanilla and eggs until mixed.
Stir in Andes Baking Chips and then flour.
Chill approximately one hour in refridgerator.
Measure out approximately 1 oz of dough, form ball and slightly flatten.
Bake on non-stick baking pan at 350 degrees F for about 8-10 minutes.
Makes about 4 dozen cookies.
If you have a New Year's Party to go to this would be an excellent recipe to take and share!
Linking with some of these parties!
Thanks for stopping by!