So I decide to try some bacon wrapped jalapeno poppers- they are my husband's favorite and I thought I would surprise him and make some. He said that I didn't do them right, but I thought they were delicious!
And the Wildcats won!!! 6-0 baby!!
Bacon Wrapped Jalapeno Poppers:
Here is how to make them:
1 package bacon
30 jalapenos- mine were medium size from my brother's garden
1 package cream cheese
1 cup grated cheddar cheese
6 green onions, chopped
1 tsp garlic powder
Wash jalapenos, trim off stems, cut in half and take seeds out. You probably want to wear gloves while doing this part!
Mix together cream cheese, cheese, green onions and garlic powder. Fill jalapeno with cream cheese mix.
Cut bacon strips in half and wrap around jalapeno- use a toothpick to secure in place.
Place wrapped jalapenos on broiler sheet. Bake at 450 degrees for 12-15 minutes, until bacon is cooked.
My husband says that they taste better when they are cooked on the grill, so that is an option too. But in a pinch oven cooking works too :)
What do you have cooking in your kitchen that is new?
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