This month's challenge was Caramel and Apples. We could make up a recipe, or try a new recipe using caramel and apples in the ingredients.
For mine I decided to make a quick, easy treat that I would eat for breakfast or an evening snack. I have fixed this twice and I love it!!
Individual Caramel Apple Treat:
Only four ingredients:
1 Apple- I used Fuji
1/2 cup yogurt
1 Tbsp Caramel sauce
Cinnamon
Cut the apple into bite size pieces and place in bowl. Sprinkle with ground cinnamon. Place in microwave for 3 minutes, or until apples are tender.
Take apples out of microwave and top with yogurt, cinnamon and caramel sauce. If you don't like plain yogurt you can use vanilla, I am sure it would be good too. I love this snack because it tastes like a treat but it has a good amount of protein in it from the yogurt.
Make sure you check out all of the other entries from the Improv Cooking Challenge!!
Thanks for stopping by!
7 comments:
Yum! Our fav is simply melting caramel in the fondue pot with a plate of cut up fuji apples... scrumptious!
So simple and delicious!
If you haven't already, I'd love for you to check out my Improv Cooking Challenge recipe: Caramel Stuffed Apple Cider Cookies.
Lisa~~
Cook Lisa Cook
Looks super tasty!
Yum! This looks really easy and delish!
I love this idea!! A healthy sweet treat that is perfect for dessert or breakfast! What a great recipe for this month's challenge!
Just now I finding about the yummy and delicious recipes. This looks so good, Tomorrow we plan to celebrate my sister 's successes and I think I'm going to try this.
What a simple, delicious snack!
http://steaknpotatoeskindagurl.blogspot.com/2011/10/caramel-apple-marshmallow-dip-improv.html
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