Cabbage Hash with Turkey Sausage- From Zoe's Kitchen

This is a recipe that I have been making for a long time. When I was in high school my mother got this recipe book called the New Dieter's Cook Book. Looking on Amazon, apparently there are many editions of this book- I think this one might be the right one!

Anyway, over the years I have altered the recipe- but it is very delicious and easy to make.

Cabbage Hash with Turkey Sausage

16 oz. Turkey Sausage- sliced and quartered

1/2 head cabbage- shredded

15 baby carrots- sliced

4 medium potatoes- cubed

1 onion- diced

2 Tbsp olive oil

1/4-1/2 cup Worcestershire Sauce

1/2 cup water

Salt and Pepper to taste

Combine carrots and onions in large stockpot with olive oil. Saute over medium high heat until tender. Add remaining ingredients and 1/4 cup Worcestershire sauce and cover with lid. Once liquids are boiling reduce to a simmer.

Simmer for about 25 minutes, until potatoes are tender. Taste. Add additional worcestershire, salt and pepper to taste.

I will be linking up with some of these parties!

Thanks for stopping by! Hope your week is wonderful!