Homemade Chunky Spaghetti Sauce

This is a sauce that I love to make in the summer when the garden produce is plentiful. I then freeze it in quart bags and enjoy throughout the winter.

One batch makes about 3 quarts.

Chunky Spaghetti Sauce

1 tsp olive oil

1 large yellow squash, diced

1 large zucchini squash, diced

3-4 peppers (I use green, banana, anaheim), diced

1 large onion, diced

15 medium tomatoes, diced (and peeled if you prefer)

1 tsp sugar

1 Tbsp oregano

1 Tbsp basil

1 Tbsp garlic powder

1 Tbsp parsley

quart freezer bags

Directions:

Heat olive oil in large stockpot over medium heat.

Add squash, pepper and onion. Saute until soft. Add diced tomatoes and seasonings. Bring to a boil then reduce heat. Simmer for about 90 minutes until sauce has cooked down. 

Let cool and measure into freezer bags.

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