My go-to recipe is this one for Pumpkin Spice Muffins. It is so easy that it barely takes any effort!
There are only 2 ingredients-
Spice Cake Mix
15 oz. can Pureed Pumpkin
Mix together, cook according to cake directions!
That's it and you have yummy, moist muffins in no time at all!
Enjoy!
I am linking up with these parties.
Thanks for stopping by!
Yummy! We've been craving some pumpkin stuff. I can just taste these with a warm cup of chai. *BLISS* (Thanks for sharing!)
ReplyDeleteI love this. Definitely a keeper. Great idea.
ReplyDeleteI ADORE anything that is sweet and simple and I especially love all things pumpkin! Fall is for sure the time when I bake wayyy to much for my own good! Thank you so much for sharing!!!
ReplyDeleteJaime from crafty scrappy happy
yummy thanks for sharing!!!!
ReplyDeleteYum! I'm so excited for fall baking!
ReplyDeleteI don't think i've seen tinned pumpkin in the shops, but I am sure some fresh cooked pumpkin might work. Might just be giving that a go this year :o)
ReplyDeleteShelly X
yum! I love anything with Pumpkin! looks really tasty! Would love for you to come and share this Tuesday at my tasty Tuesday party! http://nap-timecreations.blogspot.com/
ReplyDeleteThis is my kind of recipe! I'm using it for my daughter's kindergarten class.
ReplyDeleteYour newest follower,
Rikka J.
Ricochet and Away!
Great idea! I'll have to try them!
ReplyDeleteI'm you new follower!
I agree with Ricochet... I can make these for school! Thank you. Will you link this to Sunday Supper Stumble? http://notyourordinaryrecipes.blogspot.com/2011/09/sunday-supper-stumble.html
ReplyDeleteFollowing!
Thanks for sharing the great and easy recipe!
ReplyDeleteYum! I love pumpkin treats :) Thanks for linking up at Tuesday Tutorials, I've featured you on my FB fan page!
ReplyDeletehttp://www.facebook.com/pages/The-Kurtz-Corner/218297661553809
Audra
thekurtzcorner.com
I LOOOVE anything pumpkin...especially this time of year!
ReplyDeleteYUM! Your recipe looks really good! I would love it if you came over to Cast Party Wednesday tomorrow and shared this recipe with us.
ReplyDeleteThanks,
I hope to see you there!
http://ladybehindthecurtain.com
Yummy would be the word. I think I'll make some of these soon.
ReplyDeletethanks Pat
My family has been making these for years. We love them! We first had the recipe as a bundt cake served with cinnamon ice cream and Hershey's Cinnamon Chips were the third ingredient. I started making mini muffins from the recipe shortly after that and we've never looked back. They're the perfect treat...to share, for dessert, or even for a special breakfast! (18 min. at 350 degrees usually does it.) - sks
ReplyDeleteDangerously yummy looking! Thanks for the great idea! Thanks for linking to Wicked Awesome Wednesday.
ReplyDeleteFeaturing YOU over on my blog today!
ReplyDeleteGinger @ gingersnapcrafts
http://gingersnapcrafts.blogspot.com/2011/09/pumpkin-round-up.html
Two ingredients?!? It doesn't get easier than that! I am so excited for pumpkin season! Thanks so much for sharing at Savvy HomeMade Monday and I hope you will come back and party again!
ReplyDeleteHi! I found this recipe on Pinterest and I knew I had to try it right away. I added chocolate chips and it was fantastic! I blogged about it and referred my readers to your site for the recipe and the inspiration.
ReplyDeleteHere's the link: http://creating-sarah.blogspot.com/2011/10/easy-pumpkin-muffins.html
Thanks for sharing!
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