Hi everyone!
I’m Julie from White Lights on Wednesday.
I can’t tell you how excited I am to be guest posting for Zoe
today!!
I met Zoe through Trading Blogs, a blog swap put on by Melissa at Serendipity and Spice.
First things
first, how much does Zoe look like Gwyneth Paltrow?
They totally look alike.
Ok. I’m better now. After seriously stalking Zoe’s blog and
trying to figure out what I wanted to share with her and all of her lovely
readers I realized I should stick to what I’m good at. Food.
I cook and bake A LOT. When I saw
Zoe’s list of likes and dislikes {you should always know these things about
your friends} it hit me, Chai Cupcakes! Yes.
Zoe likes Chai Latte Frappuccinos, exclamation points, and
scrabble. I like Caramel Macchiatos,
exclamation points, and scrabble. She’d
be a great coffee and Scrabble date friend to have. BTW, my Wordfeud and Words with Friends ID is julerybox,
hit me up.
And since
I’m baking for Zoe, I figured some old school country music was in order. I love to listen to music while I cook and
bake and since Zoe lives in the country I figured why not!
Chai Cupcake Baking Music
Johnny Cash - I'm Gonna Sit on my Porch and Pick on my Ol' GuitarMarty Robbins - El Paso
Johnny Cash - Ring of Fire
June Carter - Times a Wastin'
Loretta Lynn - You Ain't Woman Enough to Take my Man
Hank Williams - Move It On Over
Chai Latte Cupcakes with Vanilla Chai Buttercream
Cupcakes
from A Spicy Perspective ][ Buttercream from
The Novice Chef
Makes 12
cupcakes
Ingredients:
Chai Latte Cupcakes
½ cup
unsalted butter
½ cup sugar
2/3 cup
instant chai powder**
¼ tsp ground
cardamom, optional {you could also substitute ground ginger}
2 eggs
2 eggs
½ cup
milk {it’s a latte people}
1 teaspoon
vanilla
¾ cup + 2
tablespoons all-purpose flour
¾ teaspoon
baking powder
¼ teaspoon
salt
Vanilla Chai Buttercream
1 cup (2
sticks) butter, room temperature
1 teaspoon vanilla extract
2 cups
powdered sugar, sifted {don’t skip the sifting!}
Chai Spice
Mix (see below)
1 to 2
tablespoons cold milk, if needed
Ground
cinnamon for dusting
Half
cinnamon sticks for garnish, if desired
Directions:
Cupcakes
- Preheat oven to 350 degrees F. Line a muffin tin with paper liners.
- In a medium bowl, mix together flour, salt, and baking powder. Set aside.
- Cream the butter and sugar with a mixer. Add the chai powder and extra cardamom is desired.
- Mix in the eggs, milk, and vanilla.
- Add dry ingredients to wet ingredients in 3 additions. Mix until just moistened after each addition; scraping the sides of the bowl as needed.
- Fill prepared liner 2/3 full and bake for 15 to 20 minutes, until a toothpick inserted in the center comes out clean.
- Allow cupcakes to cool in the pan for 2 minutes, then remove to a wire rack to cool completely.
Buttercream
- Using a mixer, beat together butter until it is
creamy, about 2 minutes. On low, mix in
the vanilla and chai spice mix.
Carefully beat in the powdered sugar, about ½ cup at a time.
If the buttercream is too thick, add 1 tablespoon of cold milk at a time until the desired consistency is reached. If the buttercream is too thin, add some more powdered sugar. {I didn't need to add milk or extra sugar, the frosting came out just right the first go round.}
Pipe
buttercream onto cooled cupcakes and sprinkle with a little ground
cinnamon. Garnish with half a cinnamon
stick, if desired.
Yum! These frosting gives these cupcakes some extra spice.
Chai Spice Mix
Ingredients:
¾ teaspoon
ground cardamom (or substitute ground ginger if you’re cheap like me)
¾ teaspoon
ground cinnamon
¼ teaspoon
ground ginger
1/8 teaspoon
ground cloves
1/8 teaspoon
ground nutmeg
Mix ingredients together until well
combined.
**If you have any instant chai mix at home. I found this recipe from Southern Plate so you can make your own.
I hope these
cupcakes make you feel all cozy and snuggly and special, because you are
special. Zoe, it’s been an absolute
pleasure getting to know you. I’m so glad
we met and are now bloggy friends. I’d
love to trade blogs or have your guest post over at White Lights on Wednesday
any time you’d like Zoe.
Blog swapping. What a great idea! I'd love to join next time. Thanks for sharing the wonderful recipes. I'm a huge Chai nut! Zoe does look like Gwyneth Paltrow; there's a definite similarity in their facial features. It was nice meeting you Melissa. I'll be adding you to my following list.
ReplyDeleteNow, for Zoe- Congratulations, I have awarded you with the Versatile Blogger Award.
Thanks for sharing a wonderful blog. Go to my blog post and claim your banner and pass the award to 15 of your favorite bloggers: http://snipsansnails.blogspot.com/2012/03/versatile-blogger-award.html
I'm glad you liked the recipe. :) Yay for Zoe's award! She totally deserves it.
ReplyDelete